Lachha Paratha. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Home dinner recipes lachha paratha recipe

Lachha Paratha This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any This makes one Lachcha Paratha. Heat a flat pan on medium heat.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, lachha paratha. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Home dinner recipes lachha paratha recipe

Lachha Paratha is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Lachha Paratha is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook lachha paratha using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lachha Paratha:

{Make ready 2 cups of maida / all-purpose flour.
{Take 1 tbsp of chopped coriander leaves.
{Take 1 tsp of onion seeds.
{Prepare to taste of Salt.
{Prepare 4 tbsp of ghee.
{Prepare as needed of Water.

If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.

Instructions to make Lachha Paratha:

Knead a semi soft dough with maida,salt,onion seeds,coriander leaves and 1tbsp ghee. Let it sit 5 minutes..
Roll medium thickness chapati, apply some ghee and dry flour then fold as shown below..
Now roll it again gently without much pressure and cook by applying ghee to both sides till crispy. Yummy lachha paratha is ready to serve hot..

Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one.

So that's going to wrap this up with this special food lachha paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!