Laccha paratha. .also, laccha paratha is good for digestion compared to malabar paratha. because, the dough is would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and. Lachha Paratha is a round and flaky, multi layered Indian flatbread best enjoyed with curries or Indian vegetables.

Laccha paratha Give a try at home and feedback us in comment box. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, laccha paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Laccha paratha is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Laccha paratha is something which I've loved my entire life. They are nice and they look wonderful.

.also, laccha paratha is good for digestion compared to malabar paratha. because, the dough is would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and. Lachha Paratha is a round and flaky, multi layered Indian flatbread best enjoyed with curries or Indian vegetables.

To begin with this recipe, we must prepare a few ingredients. You can have laccha paratha using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Laccha paratha:

{Make ready 1 cup of mainda flour.
{Get 1 pinch of Salt.
{Get As required of Oil.
{Make ready As per taste of Butter.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. laccha paratha recipe is a popular Punjabi lachedar paratha. You can make laccha paratha with maida or multigrain flour.

Steps to make Laccha paratha:

Take maida, add salt and oil make soft dough from it..
Roll it in round shape apply oil and sprinkle some dry flour on it, make pleats..
And make it round shape and roll again..
And shallow fry it our laccha paratha is ready..

We have made laccha paratha with whole wheat flour in our recipe below. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings. Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice.

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