Salt paratha. Hi guys in this video i'm going to show you how to make easy salt paratha. hopefully you guys love it.if you like the video please subscribe like. Wheat flour, paratha, gehun ke atta ke paratha, salt paratha, multilayers, simple paratha, quick recipes, with tips, with tricks, healthy paratha, homemade paratha, fluffy, crispy, Indian dish. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's They contain no more than flour, salt, water, oil, and ghee—yet those simple ingredients are fully.
Paratha - Five Easy Ways - پراته.
Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇ https Paratha is a north India speciality, There are so many different types of Parathas you can make using the same.
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, salt paratha. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Salt paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Salt paratha is something that I've loved my entire life.
Hi guys in this video i'm going to show you how to make easy salt paratha. hopefully you guys love it.if you like the video please subscribe like. Wheat flour, paratha, gehun ke atta ke paratha, salt paratha, multilayers, simple paratha, quick recipes, with tips, with tricks, healthy paratha, homemade paratha, fluffy, crispy, Indian dish. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
To begin with this recipe, we must prepare a few ingredients. You can cook salt paratha using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salt paratha:
- {Make ready 1 cup of Wheat flour dough.
- {Make ready to taste of salt.
- {Prepare 1 tsp of ajwain/ Carom seeds.
- {Get as needed of Ghee.
Paratha Roti - Devour it with curry, eat it with sides, you can even enjoy it with melted butter, but no Paratha roti, sometimes called "oil" roti, is generally made with five ingredients, flour, salt, water. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures.
Instructions to make Salt paratha:
- Pinch dough Make ball and roll big Apply melted ghee generously Sprinkle salt and ajwain Now fold the Parantha in the desired shape. Here I have folded it like a triangle.
- Place it on hot tawa Flip when one side is done Apply ghee and cook till crispy from the the sides. Enjoy with dal or any curry This can be relished with ginger tea too..
In a bowl take whole wheat flour. Tawa Paratha also known as plain parathas are Indian flatbread that are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and sabzi of your. Aloo Paratha is one of my favourites. Initially, when I tried aloo paratha, all the stuffing used to come My kids love aloo paratha very much.
So that is going to wrap this up with this exceptional food salt paratha recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
