Brinjal paratha. Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made with gram flour (besan). There are occasions when I make pakoras. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes.

Brinjal paratha Brinjal Salna is a popular sidedish that is served along with Vegetable Biryani in many Tamilnadu Restaurants. This recipe goes well with plain rice, roti too. Brinjal (Solenum melongena) belongs to family Solanaceae, considered native to India and is a widely grown vegetable in Asian countries.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brinjal paratha. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made with gram flour (besan). There are occasions when I make pakoras. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes.

Brinjal paratha is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Brinjal paratha is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brinjal paratha using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brinjal paratha:

{Prepare 2 of Bringal.
{Get 1 cup of Wheat flour.
{Get 1 tablespoon of Kashmiri red Chilli Powder.
{Make ready 1 teaspoon of turmeric powder.
{Prepare to taste of Salt.
{Make ready 1 tablespoon of Red chilli powder.
{Get 1 teaspoon of garam masala.
{Prepare 2 tsp of Green Coriander leaves.
{Prepare 2 of green chillies.
{Take as needed of Ghee for cooking the paratha.

When brinjal is well cooked add the grounded masala and stir it well. Remove from fire and keep the lid closed. Serve this with any main dish like sambar, rasam,mochai kulambhu. We begin making the Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe) by heating a heavy bottomed pan with.

Instructions to make Brinjal paratha:

Clean the brinjals, remove the peel and then grate..
Take flour in a big pot, add grated brinjal to it, then mix all the spices and green coriander salt..
Add water as required and prepare the dough dough after mixing..
Roll the paratha then invert the pan and roast it with ghee..
In this way, all Marathi is prepared by putting it on the pan and serve it for eating..

Brinjal fry is an amazing, simple and deliciously fried vegetable cooked with simple and minimal ingredients. It can be serve as a side dish eaten. This is a very popular spicy and tangy kuzhambhu with lentils and other spices which popular in our households. Today I made it with brinjal/eggplant and black channa. It goes very well with rice and. @brinjal_product. Ми зробили все, аби тобі було зручно обрати подурунок. Поглянь, що у нас ще є! @brinjal_product. Ти, напевно, вже знаєш про квітучий папір.

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