Daal Paratha.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, daal paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Daal Paratha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Daal Paratha is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook daal paratha using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Daal Paratha:
- {Get 250 gm of Leftover tadka daal.
- {Prepare 200 gm of Wheat flour.
- {Prepare 4 tsp of oil.
- {Prepare of Salt as per taste.
- {Make ready of Water as per requirement.
Steps to make Daal Paratha:
- In a mixing bowl, combine daal, wheat flour, oil, salt, enough water and knead properly.
- Divide the dough into 2 equal portions,make a ball and dust with some wheat flour..
- Roll ball into 5 inches in diameter circle with a little flour.
- On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear.
- Furthermore, flip the paratha untill golden brown.
- Brush oil/ghee, flip again once or twice till both the sides are cooked properly.
- Repeat the same process with the remaining dough to make more paratha.
- Finally, serve paratha with butter, sauce, yogurt, or pickle..
So that's going to wrap this up with this special food daal paratha recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
