Methi Paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific Fresh methi (fenugreek) leaves are in abundance during winters and so they are used in a. Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, methi paratha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Methi Paratha is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Methi Paratha is something which I've loved my entire life.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

To begin with this particular recipe, we have to prepare a few ingredients. You can have methi paratha using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Methi Paratha:

{Take 2 cup of - whole wheat flour.
{Prepare 1 1/2 cup of - chopped chopped fresh fenugreek leaves(methi).
{Get 1 tbs of - ginger garlic paste.
{Prepare 1 tsp of - chilli powder.
{Get 1 tsp of - coriander powder.
{Make ready 1/2 tsp of - turmeric powder.
{Prepare to taste of Salt.
{Get 3 tbs of - curd(yogurt).
{Make ready 1/2 tsp of - cumin.
{Prepare 1/2 tsp of - sesame seed.
{Make ready as needed of Oil.
{Make ready 2 tsp of - Ghee.
{Take as required of Water.

Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English).

Instructions to make Methi Paratha:

Chopped the fenugreek leaves.
Take wheat flour in big plate or parat add all the ingredient except oil.
Mix it well,knead a soft dough, cover it and rest it for 15 minutes.
Divide the dough for in equal portion, take one portion sprinkle some wheat flour and roll it ina circle like chapati.
Toast them on hot tawa from both side with some oil or ghee.
And its ready to eat.

Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Methi Paratha - This makes a healthy and filling breakfast when served with yogurt or pickle. Pack some yogurt or raita or favorite curry/sabzi in a separate container to go with methi paratha. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Parathas are traditionally eaten as a breakfast dish or a tea-time snack.

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