Cauliflower paratha. Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

It goes well with a simple raitha or pickle or just. Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cauliflower paratha. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

Cauliflower paratha is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Cauliflower paratha is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower paratha using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower paratha:

{Make ready 1 cup of grated cauliflower.
{Take to taste of salt.
{Prepare 1/2 tsp of black pepper powder.
{Prepare 1/2 tsp of carom seeds.
{Make ready 1/2 tsp of roasted cumin powder.
{Make ready 1/4 tsp of red chilli powder.
{Prepare 1 tsp of chopped fresh coriander.
{Get 1/2 tsp of ginger garlic chopped.
{Get 1 cup of Wheat flour dough.
{Get 4 tsp of oil.
{Get as needed of butter.

It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat.

Instructions to make Cauliflower paratha:

Take a mixing bowl put all ingredients mixed and keep a side..
Take a dough ball apply dry flour then roll in your hands put cauliflower in centre then fold carefully..
Take a dry flour dust in a ball then roll in rolling pin..
Take a griddle hot then roast a cauliflower parantha put oil in both sides..
Then serve cauliflower parantha with butter..

Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.

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