Cauliflower Paratha. Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.
It goes well with a simple raitha or pickle or just.
Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables.
Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower paratha. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Cauliflower Paratha is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Cauliflower Paratha is something that I have loved my whole life.
Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.
To get started with this recipe, we must prepare a few ingredients. You can have cauliflower paratha using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Paratha:
- {Make ready 2 cups of cauliflower grated.
- {Prepare 1/2 tsp of ajwain/ Carom seeds.
- {Get 1 tsp of ginger grated.
- {Make ready 1 of green chilli finely chopped.
- {Prepare 1/2 tsp of red chilli powder.
- {Get 1/2 tsp of coriander powder.
- {Prepare 1/2 tsp of cumin powder.
- {Get 1/2 tsp of garam masala powder.
- {Make ready 1/2 tsp of aamchur/ dry mango powder.
- {Prepare to taste of salt.
- {Make ready 2 tsp of coriander finely chopped.
- {Take as needed of Wheat flour dough.
- {Take as needed of ghee.
It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat.
Steps to make Cauliflower Paratha:
- Wash cauliflower florets..
- Grate cauliflower and ginger.
- Add green chilli, coriander leaves Add ajwain, cumin powder, salt to taste, coriander powder, red chilli powder and garam masala. Mix everything well with hands..
- Take dough Make ball, roll a bit..
- Keep the stuffing inside and make a ball again holding edges..
- Pat a little and roll again. Place it on hot tawa. Flip once and apply ghee.
- Flip again and apply ghee on the other side too. Remove when done Serve hot with butter.
Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.
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