Cauliflower Paratha. Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

It goes well with a simple raitha or pickle or just. Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cauliflower paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cauliflower Paratha is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Cauliflower Paratha is something that I've loved my whole life.

Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower paratha using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Paratha:

{Make ready 1 cup of Cauliflower grated.
{Make ready 1 of Onion.
{Take 1 teaspoon of Salt.
{Get 1/2 teaspoon of Red chilli powder.
{Prepare 1 teaspoon of Garam masala.
{Take handful of Coriander leaves.
{Make ready 1 cup of wheat dough.
{Prepare as needed of oil.

It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat.

Instructions to make Cauliflower Paratha:

Take a bowl. Add grated cauliflower, spices and onion and mix well.
Take a aata dough and roll it using rolling pin.
Add some cauliflower mixture and close the dough.
Roll the dough..
Heat a tawa and add Parantha on it.
Add ghee on it.
After 1 min flip off. Crisp Parantha on both sides.
Serve hot.

Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.

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