Gobhi Paratha. .gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

Gobhi Paratha PERFECT GOBI PARATHA VILLAGE Cauliflower Paratha by Revathy Shanmugam. Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gobhi paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gobhi Paratha is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Gobhi Paratha is something which I have loved my whole life.

.gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

To get started with this particular recipe, we have to first prepare a few components. You can cook gobhi paratha using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gobhi Paratha:

{Get 250 gms of cauliflower.
{Take 1 tbsp of gram flour.
{Take 1/4 tsp of carom seeds.
{Take 1/2 tbsp of cumin and coriander powder.
{Make ready 1-2 of green chillies finely chopped.
{Make ready 1 tbsp of ginger paste.
{Get as per taste of Salt.
{Take a pinch of Sugar (optional).
{Get 1 pinch of Asafoetida.
{Prepare as required of Oil.
{Get 1 tbsp of lemon juice.
{Prepare as per need of chopped coriander leaves.
{Get 5-6 of Curry Leaves.
{Make ready 1/2 tbsp of mustard and cumin seeds.
{Make ready 1/4 tsp of turmeric powder.
{Take 2 cup of wheat flour.

Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts Lets learn how to make gobhi parantha.

Instructions to make Gobhi Paratha:

Clean and wash cauliflower. Dry with kitchen towel. And grate it.
Add wheat flour in large mixing bowl, add salt and 1 t spn oil in it and knead a soft dough with Lukewarm water..
Heat 1 tb spn oil in kadhai, add cumin, mustard seeds in it, when it crackle add Asafoetida in it.Then add green chillies, ginger paste, curry leaves in it stir it..
Add grated cauliflower in it, mix it well then add gram flour, salt, turmeric powder and let it cook.stir in between then add sugar, cumin - coriander powder in it. Again cover and cook it for 2-3 minutes. Off the flame add lemon juice and chopped coriander leaves. Let it cool.
Pick small ball from dough and roll it. Take small ball from cauliflower stuffing in it. Pack it and again roll it..
Heat griddle and shallow fry paratha pouring oil from sides. Fry crisper.
Serve hot with pickle or sauce or chutany..
Ideal for breakfast with tea..

Gobhi paratha is a pan fried stuffed Indian bread. This can also be a good option for lunch box, picnics etc. This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry. Serve these hot golden brown gobi ka paratha glistening with ghee, with some pudina raita and lehsun ka achaar. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab.

So that's going to wrap it up for this exceptional food gobhi paratha recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!