Cauliflower stuffed Paratha. Cook the paratha using oil till it turns golden brown in colour from both the sides. Cauliflower paratha is one of the popular paratha in Punjab. It is prepared with spiced grated cauliflower.

Cauliflower stuffed Paratha Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas due. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, cauliflower stuffed paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cook the paratha using oil till it turns golden brown in colour from both the sides. Cauliflower paratha is one of the popular paratha in Punjab. It is prepared with spiced grated cauliflower.

Cauliflower stuffed Paratha is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Cauliflower stuffed Paratha is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cauliflower stuffed paratha using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cauliflower stuffed Paratha:

{Prepare 400 gms of wheat flour.
{Make ready 1 of Cauliflower small size.
{Take As needed of Oil to fry.
{Make ready 1 tsp of jeera masala.
{Get 1 tsp of Black pepper powder.
{Get 1 tsp of Coriander powder.
{Take as per taste of Salt.
{Prepare as required of Green coriander leaves.
{Prepare 2-3 of Green chillies.

Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Gobi Paratha or Cauliflower Paratha is a delicious Indian flatbread with a stuffing of grated spiced cauliflower (gobi). Paratha and Roti are the two most common breads made in many Indian.

Steps to make Cauliflower stuffed Paratha:

Make a soft dough of wheat flour adding 1 tsp salt or as per taste.
For stuff crush the cauliflower and add jeera powder,black pepper, coriander powder.
Heat 1tsp oil in a pan and put chopped green chillies along with the mixture to fry..
Cook for 5 minutes or until having not moisture in it. Add little salt and chopped green coriander leaves.
Place it in a plate to let cool.
Make a ball a little heavier than taba roti ball.Make a roti with the help of roller..
Take some mixture of pre cooked cauliflower and flow it on the centre of roti. Now mould the circle shaped roti from the sides to give square shape,mixture should be covered..
Now fry it on Tawa from both sides.
Enjoy it with hot tea,chutney or curd.

Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. It is a bread with North Indian origin and is predominantly popular in the Indian Subcontinent. Using a rolling pin, roll out the stuffed ball into a tortilla shaped disk. This cauliflower paratha I'm sharing with you has an added dimension of flavour from dill (soa This is a variation on the regular Gobhi Paratha recipe that I love. You'll find some other gobhi paratha.

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