Aloo ka Paratha 😋. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo ka Paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes in India as well as in Pakistan.
Aloo Paratha Recipe with step by step photos.
Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, aloo ka paratha 😋. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo ka Paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes in India as well as in Pakistan.
Aloo ka Paratha 😋 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Aloo ka Paratha 😋 is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo ka paratha 😋 using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ka Paratha 😋:
- {Take 4 of Potatoes medium to big size (peeled, boiled and mashed).
- {Take to taste of Salt.
- {Make ready 1 and half tsp of Red Chilli flakes.
- {Get 1 tsp of Chaat masala.
- {Get 1/2 tsp of Whole spice powder.
- {Get 1 tsp of Roasted cumin powder.
- {Get 1 tbsp of Cilantro finely chopped.
- {Prepare 1 tbsp of Lemon juice.
- {Prepare 1/2 tbsp of Anaar dana and coriander seeds crushed (optional).
- {Take of Green chillies finely chopped (optional).
- {Make ready of For Paratha Dough.
- {Get 3 cups of Wheat flour.
- {Get to taste of Salt.
- {Prepare half tsp of Sugar.
- {Get 1 tbsp of Oil.
- {Take of Warm water for kneading the dough.
One of the first recipes I learnt from my Punjabi mother-in-law and I have been. paratha recipes are very common in many indian households and so it is in my house too. we generally prefer to have roti or chapati with gravy based curries finally, i request you to check my other paratha recipes collection with this post of aloo paratha recipe. it includes recipes like gobi paratha , paneer. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas.
Steps to make Aloo ka Paratha 😋:
- Mix all the ingredients well & keep it aside..
- Mix all ingredients to form a dough and knead it well. Leave it for at least 2 hrs. Now make 2 balls of same size. Size should be half of your normal roti ball. Now roll them equally..
- Place potato mixture on 1 side and spread it evenly..
- Now place another rolled roti on it to cover the potato mixture. And press from the edges to close it..
- Now fry it and enjoy with raita, salad, achaar or chutney... 😋.
Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with Yes that with gajar ka halwa - the ultimate winter dessert in North India. So most of these days, my. Are you wondering how to make Aloo ka Paratha at home?
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