Gobhi paratha. .gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

Gobhi paratha PERFECT GOBI PARATHA VILLAGE Cauliflower Paratha by Revathy Shanmugam. Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gobhi paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

.gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

Gobhi paratha is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Gobhi paratha is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have gobhi paratha using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi paratha:

{Make ready 1 cup of wheat flour dough.
{Prepare of For stuffing.
{Make ready 2 cup of cauliflower grated.
{Take 1 of finely chopped onion.
{Get 1/2 tsp of ginger.
{Take 2 of chopped green chillies.
{Make ready 1/2 tsp of Ajwain/carom seeds.
{Take 1/2 tsp of red chilli powder.
{Get 1/2 tsp of garam masala.
{Make ready to taste of Salt.
{Prepare 2 tsp of finely chopped coriander leaves.
{Make ready As needed of oil/ ghee.
{Get 4 tsp of butter.

Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts Lets learn how to make gobhi parantha.

Steps to make Gobhi paratha:

Firstly cut the cauliflower and grate the cauliflower pieces using a fine grater..
To a grated cauliflower add chopped onion, ginger, green chillies, ajwain, salt, red chilli powder, garam masala and finely chopped coriander leaves..
Then make medium sized ball from chapathi dough and roll it into small circle with a rolling pin..
Place the prepared stuffing in the center. take the edge and start pleating bringing to center. Further, sprinkle some flour and roll to of a chapati size..
On a hot tawa place the paratha and cook both sides..
Then add oil / ghee and press slightly..
Finally, serve hot gobhi parathas with Amul butter, sauce, raita or pickle..

Gobhi paratha is a pan fried stuffed Indian bread. This can also be a good option for lunch box, picnics etc. This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry. Serve these hot golden brown gobi ka paratha glistening with ghee, with some pudina raita and lehsun ka achaar. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab.

So that's going to wrap this up with this special food gobhi paratha recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!