Cauliflower paratha. Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

It goes well with a simple raitha or pickle or just. Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, cauliflower paratha. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cauliflower paratha is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Cauliflower paratha is something that I've loved my whole life.

Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

To begin with this particular recipe, we have to prepare a few components. You can have cauliflower paratha using 12 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower paratha:

{Prepare of For wheat dough.
{Take 2 cups of whole wheat flour.
{Prepare 1/2 cup of water or add more as required.
{Make ready tsp of oil.
{Get of For parantha stuffing.
{Prepare 1/2 of of a cauliflower head, finally grated.
{Take to taste of Salt.
{Take 1/2 tsp of Red chilli powder.
{Prepare 1/2 tsp of carom seeds.
{Take 1/2 tsp of Black pepper.
{Get of For roasting the parantha.
{Make ready as per need of Oil.

It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat.

Instructions to make Cauliflower paratha:

For knead dough, In a bowl, take 2 cups whole wheat flour..
Next Add 1/2 cup water or more as required. Knead the wheat flour with water to a smooth dough..
Knead the dough is non sticky,soft and smooth..
Grease the dough with a tsp of oil to prevent from drying..
Kept aside for 20-30 minutes..
For stuffing parantha, Firstly, rinse 1/2 of a cauliflower head very well. Check insects and warms in cauliflower and if there, then discard that part..
Then grate the cauliflower pieces using a fine grater..
Keep the grated cauliflower in the bowl..
Then add salt, black pepper, red chilli powder,carom seeds.
Mix it well..
For Rolling parantha, take a small to medium size balls from the dough..
Dust them with flour on the rolling board..
Then roll it in a circle of about 5 inches diameter..
Then place a 2-3 tbsp of fully prepared grated cauliflower in the center..
Then take the edge and join pleats together..
Then sprinkle some flour and roll of to a chapati size..
For roasting parantha, on a Flat pan or griddle, place the rolled parantha and cook for a minute..
When the base is partly cooked, (after a minute),flip the parantha.
Also brush oil and press slightly.Flip against once or twice till both the sides are cooked properly..
Roast the parantha very well till you see golden or brownish black blisters on top. Make all the paranthas this way..
Finally serve hot cauliflower parantha with butter, curd, pickle or sauce..

Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.

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