Cauliflower paratha. Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

It goes well with a simple raitha or pickle or just. Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, cauliflower paratha. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

Cauliflower paratha is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cauliflower paratha is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower paratha using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower paratha:

{Make ready 1 cup of Cauliflower.
{Prepare to taste of Salt.
{Take 1/2 tsp of Red chilli powder.
{Take 1 tsp of Cumin seeds.
{Prepare as needed of Oil.
{Take 1 cup of Wheat flour.
{Make ready as needed of Water.
{Make ready 2 tsp of coriander leaves chopped.
{Take 1/2 tsp of Chat masala.

It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat.

Steps to make Cauliflower paratha:

Grated the cauliflower.and add salt,1/4tsp red chili powder, chat masala,cumin seed and coriander leaves and mix it well..
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Now take wheat flour add 1/4 tsp Red chili powder,salt,and 1 tbsp oil and with the help of water make a dough..
Now with the help rolling pin roll the thin roti.now take one roti and add mixture of cauliflower on it.now put another roti on it. Now sell its side properly..
Now take one pan. Heat it add ghee in it. And put cauliflower partha on it and cook it properly from both the side.
Now your cauliflower paratha is ready to serve..

Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.

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