Cauliflower Paratha. Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

It goes well with a simple raitha or pickle or just. Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cauliflower paratha. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Paratha is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Cauliflower Paratha is something which I've loved my entire life.

Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower paratha using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Paratha:

{Get of For stuffing.
{Prepare 1 tsp of whole jeera(cumin seeds).
{Prepare 1 cup of finely chopped or grated cauliflower.
{Take 1 of small onion finely chopped.
{Make ready 1/2 tsp of ginger grated.
{Take 1 tsp of red chilli powder.
{Take 1/2 tsp of Dhaniya(coriander) powder.
{Make ready 1/2 tsp of garam masala powder.
{Get 1 tsp of amchur(dry mango) powder.
{Make ready 2 tsp of Coriander leaves.
{Prepare To taste of Salt.
{Get as needed of Oil for cooking.
{Make ready of To make dough.
{Make ready 1 cup of wheat flour.
{Take to taste of Salt.
{Take As needed of Water.
{Get 4 tsp of Oil.

It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat.

Instructions to make Cauliflower Paratha:

Mix flour and salt and make dough with help of water cover keep aside.Heat oil in pan. Put jeera. Now add chopped onion and cook little now add grated cauliflower, add all masala salt and cook for five mnts add coriander leaves. Mix remove and cool.
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Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.

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