Gobhi paratha. .gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.
PERFECT GOBI PARATHA VILLAGE Cauliflower Paratha by Revathy Shanmugam. Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gobhi paratha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gobhi paratha is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Gobhi paratha is something that I have loved my entire life. They're fine and they look fantastic.
.gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.
To begin with this recipe, we have to prepare a few components. You can have gobhi paratha using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi paratha:
- {Take 1 cup of Cauliflower.
- {Make ready 1 of Onion.
- {Take 2 tsp of Corinader leaves.
- {Make ready to taste of Salt and red chilli powder.
- {Make ready as needed of oil for frying.
- {Take 1 cup of wheat flour dough.
Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts Lets learn how to make gobhi parantha.
Steps to make Gobhi paratha:
- Take a grated cauliflower add onion, corinder leaves and all spices mix well. Now take dough make a small ball and flat it now add 2 TSP cauliflower mixture in to it and seal is properly and now flat is using dust flour and cook it on the tawa. Now apply ghee on both sides and cook it till golden brown colour and make it crispy too at medium flame....
- Our Gobhi parantha is ready to serve with curd and amul butter..
Gobhi paratha is a pan fried stuffed Indian bread. This can also be a good option for lunch box, picnics etc. This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry. Serve these hot golden brown gobi ka paratha glistening with ghee, with some pudina raita and lehsun ka achaar. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab.
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