Gobhi Paratha. .gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

Gobhi Paratha PERFECT GOBI PARATHA VILLAGE Cauliflower Paratha by Revathy Shanmugam. Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, gobhi paratha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gobhi Paratha is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gobhi Paratha is something that I've loved my entire life. They are nice and they look wonderful.

.gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

To get started with this recipe, we have to first prepare a few components. You can have gobhi paratha using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gobhi Paratha:

{Take 1 cup of Wheat flour dough.
{Get 1 cup of grated cauliflower.
{Prepare Handful of finely chopped coriander.
{Make ready 3 of finely chopped green chillies.
{Take 1 tsp of grated ginger.
{Take to taste of Salt.
{Take 2 tsp of Red chilli powder.
{Make ready 1 tsp of garam masala powder.
{Prepare Pinch of Hing/asafoetida.
{Take 1 tsp of Ajwain/carom seeds.
{Make ready 1 tsp of jeera(cumin) powder.
{Take 1 tsp of chaat masala.
{Get 1 tsp of jeera/cumin seeds.
{Take As needed of Oil.

Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts Lets learn how to make gobhi parantha.

Steps to make Gobhi Paratha:

Take wheat flour dough made using wheat flour, little salt and water..
Keep water to boil and add pinch of salt. As it boils add cauliflower and let it cook for 5 mins.Remove and let it cool..
Grate the cauliflower and add chopped green chillies, chopped coriander and grated ginger..
Add salt, chaat masala, red chilli powder, garam masala, hing, ajwain, jeera, jeera powder..
Mix everything and your stuffing is ready..
Take some wheat flour dough and roll into thick roti and dust it with dry flour and keep the stuffing at the centre..
Close it nicely and roll it.Take a pan and put some oil and cook paratha nicely from both sides..
Serve hot with butter and curd..

Gobhi paratha is a pan fried stuffed Indian bread. This can also be a good option for lunch box, picnics etc. This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry. Serve these hot golden brown gobi ka paratha glistening with ghee, with some pudina raita and lehsun ka achaar. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab.

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