Gobhi paratha. .gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

Gobhi paratha PERFECT GOBI PARATHA VILLAGE Cauliflower Paratha by Revathy Shanmugam. Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gobhi paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

.gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

Gobhi paratha is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Gobhi paratha is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook gobhi paratha using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi paratha:

{Make ready 1 1/2 cup of Wheat flour.
{Get 500 gm of Gobhi(cauliflower).
{Take 2 tbsp of Chopped green chill.
{Get 1 tbsp of chopped Ginger.
{Get 1/2 tbsp of Carom seeds.
{Get to taste of Salt.
{Prepare 1 tbsp of coriander powder.
{Take 1 tbsp of red chilli powder.
{Get 2 tsp of Coriander leaves.

Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts Lets learn how to make gobhi parantha.

Steps to make Gobhi paratha:

In a bowl mix together wheat flour,salt.add water little by little and mix..
Knead to from a smooth and soft dough..
Cover and let the dough for ½hour..
Mix the grated cauliflower along with coriander powder, chopped green chillie,carom seeds,chopped ginger,red chilli powder, salt and coriander leaves and mix well..
Make equal sized balls out of the dough..
To dust use wheat flour and roll them to think small circles.put 1tbsp mixture into it and close it from the eadges..
Roll the partha.
Cook partha from both side by applying ghee and serve..

Gobhi paratha is a pan fried stuffed Indian bread. This can also be a good option for lunch box, picnics etc. This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry. Serve these hot golden brown gobi ka paratha glistening with ghee, with some pudina raita and lehsun ka achaar. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab.

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