Cauliflower Paratha. Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

It goes well with a simple raitha or pickle or just. Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cauliflower paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cauliflower Paratha is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Cauliflower Paratha is something which I have loved my entire life. They're nice and they look wonderful.

Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

To get started with this recipe, we must prepare a few ingredients. You can cook cauliflower paratha using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Paratha:

{Prepare 2 cup of wheat flour.
{Prepare 300 gm of cauliflower.
{Prepare 3-4 tbsp of oil.
{Take 1/2 tsp of ginger paste.
{Get 1 pinch of asafoetida.
{Make ready 1/2 tsp of cumin seeds.
{Prepare 1/2 tsp of amchur powder.
{Get 1/4 tsp of garam massala.
{Prepare 1/4 tsp of turmeric powder.
{Take 1/4 tsp of red chilli powder.
{Prepare 1 tsp of coriander powder.
{Take to taste of Salt.

It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat.

Steps to make Cauliflower Paratha:

Mix wheat flour,oil and salt in a large bowl. Add water as required in small incremental quantities and knead a smooth dough. Cover the dough with a plate rest it for 15 minutes..
In the meantime prepare the stuffing. Take a bowl and grate cauliflower. Add ginger paste and mix well..
Heat oil in a pan and add cumin seeds. When it crackle add asafoetida, turmeric powder and grated cauliflower mix it well..
Now add red chilli powder, coriander powder,salt,garam massala and amchur powder mix well and cook on a medium flame for 3-4 minutes, while stirring occasionally. Keep aside..
Now take medium sized ball from the dough. Dust with flour on the rolling board..
With a rolling pin, roll like puri and place stuffing in the centre of it. Bring together all the sides in the centre and seal tightly..
Now roll out like roti. Place it on a hot griddle and cook over medium flame. Spread ghee around its edge and cook it both sides approx 30-40 seconds..
Transfer it to a plate and spread butter on it..

Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.

So that is going to wrap it up with this exceptional food cauliflower paratha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!