Cauliflower Paratha. Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

It goes well with a simple raitha or pickle or just. Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cauliflower paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

Cauliflower Paratha is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cauliflower Paratha is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower paratha using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Paratha:

{Take 1 of small cauliflower.
{Get as per your taste of Salt.
{Take 1/4 tablespoon of Red chilli powder.
{Prepare 1/4 tablespoon of Garam masala.
{Make ready 1/4 tablespoon of Cumin seeds.

It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat.

Steps to make Cauliflower Paratha:

First grate cauliflower.
Take a pan and put on flame then add 2 tablespoons oil and add 1/4 tablespoon cumin seeds..
Now after cumin seeds golden brown add grated cauliflower and all spices and mix well. After 1 min on low flame switch off flame.
Now take 5 min rest..
Now take a dough make a small ball and flat it now add 2 tbsp cauliflower mixture in to it and seal is properly and now flat is using dust flour and cook it on the tawa. Now apply ghee on both sides and cook it till golden brown colour and make it crispy too at medium flame..
Our cauliflower parantha is ready to serve with amul butter..

Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.

So that is going to wrap it up for this special food cauliflower paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!