Steps to Prepare Perfect Sweet corn cheese paratha

Delicious, fresh and tasty.

Sweet corn cheese paratha. Corn and cheese is always a winning combo and i already posted corn cheese balls recipe but this corn cheese paratha i gave for Kungumam Thozi Mostly i make aloo paratha or gobi paratha for them. When i made this one day for dinner both my kids loved it and requested to make the same for. You can add sweet corn kernels to make corn cheese paratha or bell peppers or even grated carrots to make veg cheese paratha.

Sweet corn cheese paratha For Filling: Coarsely grind the Corn kernels in the grinder. Mix all the ingredients in a mixing bowl. For Paratha: Roll out each ball on a floured surface into a thin.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sweet corn cheese paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet corn cheese paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Sweet corn cheese paratha is something that I've loved my entire life.

Corn and cheese is always a winning combo and i already posted corn cheese balls recipe but this corn cheese paratha i gave for Kungumam Thozi Mostly i make aloo paratha or gobi paratha for them. When i made this one day for dinner both my kids loved it and requested to make the same for. You can add sweet corn kernels to make corn cheese paratha or bell peppers or even grated carrots to make veg cheese paratha.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet corn cheese paratha using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet corn cheese paratha:

  1. {Get 1/2 cup of corn kernels roughly chopped.
  2. {Make ready 1 of small onion.
  3. {Take 1 of green chili.
  4. {Make ready 1 of Small ginger pice.
  5. {Take 1/2 of small capsicum.
  6. {Get 2 of cheese cube.
  7. {Get as require of Salt.
  8. {Make ready 1/2 tsp of black pepper powder.
  9. {Make ready 1 cup of wheat flour.
  10. {Get 1/4 cup of plain flour.
  11. {Make ready to taste of Salt.
  12. {Prepare as per need of Water.
  13. {Make ready 2 tbsp of cream.
  14. {Prepare 1 tbsp of oil.
  15. {Prepare As needed of Oil for frying.

We get fresh sweet corn during the winter days. Sweet corn is full of vitamins and fiber. We make spicy sweet corn, sweet corn halwa, Bhutte ka khees, but we can also make parathas using sweet corn. Sweet Paratha is whole wheat flat bread.

Steps to make Sweet corn cheese paratha:

  1. In a chopper add onion, green chili, capsicum, and ginger, crush it and add into bowl. Add chopped corn kernels, salt and pepper. Add both cheese cubes greted..
  2. Mix wheat flour, plain flour, salt, cream and oil. Add water as require and bind smooth dough. Rest for 5min and knead it. Take some portion and roll it. Do it for 2 pc. Now on 1 spread stuffing and cover with 2nd layer. Gently roll it..
  3. Ann on medium hot tawa and roast with oil. Cook both side, crispy and light brown..
  4. Cut into half or 1/4, serve hot with ketchup and green spicy mint chutney..

This Paratha is filled with a delicious combination of nuts, cinnamon and sugar. It makes a great and easy breakfast or a snack with cup of tea or coffee! This recipe of corn paratha will definitely pinch you to try it out as it is extremely delectable and easy to make. This recipe note book shares my recipes that covers desserts, sweets, side dishes, main meals etc. Cheese paratha is one of the hot favorite paratha in paratha's category that people love to eat.

So that's going to wrap this up with this exceptional food sweet corn cheese paratha recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!