Cauliflower paratha. Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

It goes well with a simple raitha or pickle or just. Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, cauliflower paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

Cauliflower paratha is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Cauliflower paratha is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cauliflower paratha using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower paratha:

{Take 5-6 of florets or 250 grams cauliflower.
{Get 1 inch of ginger grated.
{Prepare 2-3 spoons of coriander finely chopped.
{Take 2 of green chillies finely chopped.
{Get to taste of Salt.
{Prepare 2 cups of wheat flour.
{Take 1 cup of water.
{Make ready As required of Oil for frying.

It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat.

Instructions to make Cauliflower paratha:

Mix wheat flour and water and make soft dough and keep aside..
Wash cauliflower and grate it. Mix salt, grated ginger, chopped green chillies and coriander. Divide mixture in four parts..
Divide dough into four parts and make balls, flatten them with the help of fingers and fill it with cauliflower mixture, gathering the dough to make a ball..
Roll the stuffed ball to make circular paratha..
Heat tawa and place paratha on it, cook both side. Now apply oil and fry it..
Serve hot with curd and butter..

Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.

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