Cauliflower paratha / gobhi ka paratha. Roast the gobhi ka paratha very well till you see golden or brownish-black blisters on top. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes.

Cauliflower paratha / gobhi ka paratha In this video I will share the trick how Punjabi Style Gobi Paratha Recipe can help to loose weight. I have used special ingredients which increases the. i have posted several paratha recipe till now but this simple gobi paratha recipe was long due. i think i overlooked to and i assumed that i had already posted this finally, i would like to highlight my other paratha recipes collection and roti recipes collection with this post. especially, aloo paratha, paneer. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cauliflower paratha / gobhi ka paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roast the gobhi ka paratha very well till you see golden or brownish-black blisters on top. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes.

Cauliflower paratha / gobhi ka paratha is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Cauliflower paratha / gobhi ka paratha is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower paratha / gobhi ka paratha using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cauliflower paratha / gobhi ka paratha:

{Make ready 2 cups of wheat flour.
{Make ready 1 tsp of carom seeds.
{Make ready 2 tbsp of oil.
{Take 1 tsp of salt.
{Take 500 gms of cauliflower grated.
{Make ready 1 of big onion chopped.
{Take 2 of finely chopped green chilli.
{Take 1/2 cup of coriander leaves.
{Prepare 1 tbsp of dry mango powder.
{Make ready 1 tbsp of red chilli powder.
{Prepare 1 tbsp of coriander powder.
{Make ready 1 tbsp of garam masala.
{Take to taste of Salt.

It is usually consumed during breakfast along with curd, butter or pickle. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Hi aunty, yesterday I tried gobhi paratha's they were looking & came out great as all other recipies of yours as well as tasted excellent , this is the first time I tried gobhi paratha thanks a lot I really. Gobi Ka paratha is Indian style bread stuffed with grated cauliflower and special Indian spices.

Instructions to make Cauliflower paratha / gobhi ka paratha:

First we make a dough for paratha take a vessel add wheat flour, salt, carom seeds and oil mix all the things very well.
Add water and make semi soft dough.
Now grate cauliflower.
Add all the spices, red chilli powder, onion Green chilli, salt, dry mango powder, coriander, coriander powder and mix all the spices very well.
Now take a small portion of dough and make a small roti stuff the cauliflower stuffing in between and make a ball again.
Roll it with rolling pin not too thin and roast it on tawa with butter or ghee.
Serve with chutney of your choice or even we can have it as it is..

It one of the Punjabi recipe and goes well with plain yogurt (curd) or with mango pickle. Gobi paratha is popular paratha recipe from Indian cuisine and is served in breakfast. Perfectly spiced herbed cauliflower/gobhi in a crispy and flaky paratha crust, topped with homemade butter. Paratha is one of the easiest things to make when you are a beginner cook. And no one can tell you.

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