Cauliflower Parathas. Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

Cauliflower Parathas Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling yogurt. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, cauliflower parathas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

Cauliflower Parathas is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Cauliflower Parathas is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cauliflower parathas using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Parathas:

{Make ready 1 kg of cauliflower.
{Prepare 4 of green chillies, finely chopped.
{Get 1 piece of Ginger.
{Take Few of chopped garlic cloves.
{Take as per taste of Salt.
{Get as required of Coriander leaves.
{Take as required of Ghee for cooking the paratha.

Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders.

Steps to make Cauliflower Parathas:

Wash the cauliflower with clean water and keep it for 10 minutes so that the water drains, grate it now..
Mix finely chopped ginger garlic, green chillies, green coriander in grated cabbage and mix well.
When you want to make paratha then mix it with salt and just take the dough and roll it into the stuffing of cauliflower..
Put the paratha on the pan and invert it and roast it with ghee..
With this paratha, you can serve Chatnia with anything..

Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Cauliflower Parathas recipe - How to make Cauliflower Parathas. Punjabi Punjabi Rotis, Parathas Punjabi Breakfast Frozen Foods, Indian Freezer Recipes Breakfast Theplas. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt.

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