Rice Paratha.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, rice paratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rice Paratha is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Rice Paratha is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice paratha using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Paratha:
- {Make ready 1 Cup of Gobindobhog Rice.
- {Make ready 1 of Medium Size Potato.
- {Make ready 1 of Capsicum.
- {Make ready 1 of Carrot.
- {Get 1/2 Cup of Peanuts.
- {Make ready 1 Tsp of Black Pepper Powder.
- {Make ready to taste of Salt and sugar.
- {Take 1 Tsp of Baking Powder.
- {Take 1 Tsp of Garam Masala Powder.
- {Take As needed of Oil.
Instructions to make Rice Paratha:
- Soak Gobindobhog Rice overnight in water. Next morning, drain out the water. Put it in blender. Chop the potato into cubes. Put it in blender. Make paste..
- Take out the paste in a bowl. Add 1 tsp salt, 1 Tsp sugar. Add 1 tsp Baking Powder. Whip everthing..
- Chop the veggies. Put it in bowl. Add nuts. Mix everything..
- Pour ghee in pan. Spread the oil/ghee with a brush..
- Pour 1 ladle of batter in pan. Fry golden..
- Cover in between so that Paratha gets cooked well..
So that is going to wrap it up with this special food rice paratha recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
