Alu ka paratha. ढाबा वाली आलू पराठा की विधि - aloo ka paratha punjabi dhaba recipe cookingshooking. आलू पराठा बनाने का पारंपरिक तरीका- Aloo ka Paratha recipe- Aloo Paratha - Paratha recipe in Marwadi. paratha recipes are very common in many indian households and so it is in my house too. we generally prefer to have roti or chapati with gravy based curries for our nightly dinners. Contact Allu ka paratha on Messenger. Aloo ka paratha is loved by children.

Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Many dhabas in India serve alu ka paratha with dal makhani or chana masala.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, alu ka paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

ढाबा वाली आलू पराठा की विधि - aloo ka paratha punjabi dhaba recipe cookingshooking. आलू पराठा बनाने का पारंपरिक तरीका- Aloo ka Paratha recipe- Aloo Paratha - Paratha recipe in Marwadi. paratha recipes are very common in many indian households and so it is in my house too. we generally prefer to have roti or chapati with gravy based curries for our nightly dinners. Contact Allu ka paratha on Messenger. Aloo ka paratha is loved by children.

Alu ka paratha is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Alu ka paratha is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have alu ka paratha using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Alu ka paratha:

{Prepare Aik Pao of alu boiled.
{Take Aik of Small sized piyaz bareek kata hua.
{Get 2 se 3 of Green chilli Bareek katti hui.
{Make ready 4-5 tblspn of hara dhania Bareek kata hua.
{Make ready 1 tsp of zeera.
{Prepare 2-3 tblspn of hara pyaz chopped.
{Get 1 tspn of namak or according to taste.
{Prepare 1/2 tspn of kuti Lal mirch.
{Take 1/4 tspn of Lal mirch pisi hui.
{Take 2 pinches of haldi.
{Prepare 1/2 tspn of anar dana kutta hua.
{Take 1 tspn of dhania powder.
{Get 1/4 tspn of pisa garam masala.
{Take 1 tspn of Oil.
{Take of Ghr ka goondha hua ata.

Don't waste it here we are giving you a recipe to make Paratha with combination of lentil and potato. Comments posted by users for Alu Aur Daal Ka Paratha recipe About Aloo Ka Paratha Aloo Paratha Recipe: The undisputed king of breakfast, lunch or brunch across the length and breadth of India, Aloo ka Paratha is a delicious shallow fried Indian bread. #alu_ka_paratha Aloo Paratha is North India's favourite breakfast.

Steps to make Alu ka paratha:

In a pan add oil pyaz Bareek kata hua thora sotay krain then add zeera Green chilli hara pyaz aur baki ke Taman masalay add krain mix krain aur mashed potatoes add kar ke achay se mix krain aur Thora alu ka kacha pan door ho jae tu utar lain is amezy ko thanda kar lain.
Now take ata dough and make two small pairay of it hath se roti phaila lain aur Aik roti par ghee add krain aur Aik par alu ka ameza aur ghee wali roti se is ko cvr kar ke roti bana lain.
Phir tawa garam krain aur paratha bana lain yummy alu ka paratha is ready.

This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti. Find out what people want to know about you. Ask questions and get answers on any topic! Aloo Ka Parantha, Aloo Prantha, Alu Porota, Alu Forota.

So that is going to wrap it up for this exceptional food alu ka paratha recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!