Leftover Masala lacha dal Paratha. Left Over Dal Paratha is a perfect recipe when you want to use your left over dal and you can have it during your breakfast or weekday dinners. Pack these delicious parathas for your lunch box with a raita and pickle. Use your left over dal to make these simple paratha recipe full of nutrition and protein.

Leftover Masala lacha dal Paratha Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me You can even add onions. But I love to keep it simple just by adding some masala powders.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, leftover masala lacha dal paratha. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Leftover Masala lacha dal Paratha is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Leftover Masala lacha dal Paratha is something that I have loved my entire life. They are fine and they look wonderful.

Left Over Dal Paratha is a perfect recipe when you want to use your left over dal and you can have it during your breakfast or weekday dinners. Pack these delicious parathas for your lunch box with a raita and pickle. Use your left over dal to make these simple paratha recipe full of nutrition and protein.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover masala lacha dal paratha using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Masala lacha dal Paratha:

{Take 1 cup of wheat flour.
{Get 3 tbsp of gram flour.
{Get to taste of salt and red chilli powder.
{Prepare 1 cup of Leftover dal/sabzi.
{Make ready 1 cup of onion chopped.
{Get 1/2 cup of spinach.
{Make ready as needed of oil.
{Get 1 tsp of cumin seeds.
{Prepare 1 tsp of kitchen king masala.
{Prepare 1/2 tsp of Haldi/Turmeric powder.

Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. There are many days, I have leftover dal sitting in my fridge and not in mood to reheat and finish with rice. This site uses cookies and affiliate links.

Steps to make Leftover Masala lacha dal Paratha:

In a mixing add all the ingredients and mix all togther..no need of water.mix everything and make a stiff dough.
After the dough is ready take lemon size ball roll it like a chapati apply 1 tsp oil sprinkle little bit chat masala,dry kasuri methi,red chilli pwder...then make a twist like a fan..and roll it like this.
Now take a pan add 1 tbsp desi ghee then adf our laccha Parantha over it and cook from both the side till it become golden in colour..
Now our leftover masala dal laccha Parantha is ready to serve with curd or pickle..

Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and improvise the recipe as per one's liking. It can be served with curd, chutney or your favorite sabzi. Suggestion : You can make the parathas in Ghee. If you prefer spicy parathas,then add red chili and garam masala ,diced onion. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation.

So that is going to wrap this up for this special food leftover masala lacha dal paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!