Aloo ka paratha. Aloo ka Paratha Recipe in Urdu Hindi - RKK Ye hai meri aloo kay parathay ki recipe. Here is a link to the list of things I. Serving suggestions for aloo ka paratha.
Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, aloo ka paratha. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Aloo ka Paratha Recipe in Urdu Hindi - RKK Ye hai meri aloo kay parathay ki recipe. Here is a link to the list of things I. Serving suggestions for aloo ka paratha.
Aloo ka paratha is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Aloo ka paratha is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have aloo ka paratha using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo ka paratha:
- {Prepare 3-4 of Potato medium(boiled and mashed).
- {Get 1 tsp of Cumin seeds crushed.
- {Get to taste of Salt.
- {Prepare 1 tbsp of Green chillies(chopped).
- {Take 2-3 tbsp of Green coriander(crushed).
- {Take 1 and 1/2 tsp of Crushed coriander seeds.
- {Get 1 of Onion finely chopped.
- {Prepare 1 tsp of Red chilli crushed.
- {Take of Oil or ghee for frying.
- {Take of For making dough.
- {Make ready 2 cups of Flour.
- {Make ready 2-3 tbsp of Oil.
- {Take 1 tsp of Salt.
- {Take of Water for kneading.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in..aloo ka paratha add oil or ghee after both sides of paratha is partially cooked once. this ensures paratha does not absorb more oil while cooking. also, enjoy these paratha's with a topping of butter. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
Steps to make Aloo ka paratha:
- Knead a smooth dough and rest for 15 minutes..
- Boiled,peeled and mashed potatoes as well..
- In bowl, add mashed potatoes, crushed red chilli,salt, chopped onion,green coriander, green chillies, cumin seeds,coriander seeds, give it a good mix.stuffing is ready..
- Take out two small dough and give them a round shape of ball..
- Roll out dough into round shape with the help of rolling pin and set aside..
- Roll out another dough and put stuffing in the centre..
- Press another round dough on top seal edges and roll out with the help of rollling pin..
- Heat griddle and place rolled paratha in it fry from both side with oil..
- Aloo paratha is ready.served with raita, salad and mango and carrot pickle.enjoy....
Aloo Paratha is extremely easy to make and is great for breakfast. Aloo Paratha Recipe: The undisputed king of breakfast, lunch or brunch across the length and breadth of India, Aloo ka Paratha is a delicious shallow fried Indian bread. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is.
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