Recipe of Favorite Spring Onion Paratha

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Spring Onion Paratha.

Spring Onion Paratha

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spring onion paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Spring Onion Paratha is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Spring Onion Paratha is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spring onion paratha using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spring Onion Paratha:

  1. {Get 2 cup of all-purpose flour.
  2. {Prepare 1 cup of spring onion chopped.
  3. {Take 1/2 cup of chopped coriander leaves.
  4. {Prepare 2-3 of chopped green chilli.
  5. {Get 1 tbsp of chat masala.
  6. {Make ready 1 tsp of black pepper powder.
  7. {Get to taste of salt.
  8. {Get as needed of oil.

Steps to make Spring Onion Paratha:

  1. In a large bowl take all-purpose flour. Add salt pepper chat masala and one tbsp of oil. Mix well. Now add spring onion, coriander leaves and green chilli mix it..
  2. Add warm water and knead a soft dough. Rest it for 15 minutes..
  3. Knead the dough again. Make an equal portion from the dough. Take one portion. Roll it into a slight thick chapati. Put it on hot tawa. After few second flip it. Add oil and cook both sides till golden spots are there. Take it out from the tawa..
  4. Repeat the same process. Serve it with curd..

So that's going to wrap this up for this exceptional food spring onion paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!