Cauliflower paratha. Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

It goes well with a simple raitha or pickle or just. Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower paratha. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

Cauliflower paratha is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Cauliflower paratha is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cauliflower paratha using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower paratha:

{Prepare 1/2 cup of Wheat Flour-.
{Take 1/2 of Cauliflower.
{Make ready 1tsp of Salt-.
{Get 1tsp of Red chilli-.
{Take 1 inch of Grated ginger -.
{Prepare 4 of Green chilli-.
{Prepare -1tsp of Garam masala.
{Prepare -1tsp of Roasted peanut powder.
{Get -1tsp of Cumin seeds -.
{Take 2tbsp of Refine oil-.
{Take as needed of Coriander leaves.

It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat.

Instructions to make Cauliflower paratha:

First grate the cauliflower wash it now add coriander leaves ginger in it.
Now heat a kadahi add cauliflower mixture salt in it saute it for 5 minutes to reduce the water in it and keep it aside once again heat a kadahi and add oil cumin seeds turmeric Garam Masala green Chilli add cauliflower mixture in it and saute it for 5 minutes keep it aside and let it b cool.
Now take a chapati dough make a round balls and flatten them make a chapati and stuff cauliflower mixture in the center sprinkle wheatflour on the mixture and cover it from all sides.
Now make a chapati and heat a frying pan and fry the Paratha from both sides and serve it with pickle or raita.

Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.

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