Simple Way to Make Any-night-of-the-week Stuffed Portabella Mushrooms

Delicious, fresh and tasty.

Stuffed Portabella Mushrooms.

Stuffed Portabella Mushrooms

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, stuffed portabella mushrooms. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Portabella Mushrooms is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Stuffed Portabella Mushrooms is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook stuffed portabella mushrooms using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Portabella Mushrooms:

  1. {Get 9 large of Portabella mushrooms.
  2. {Make ready 1 large of Ear roasted corn.
  3. {Take 1 each of Zucchini & Yellow Squash.
  4. {Take 1 large of Onion - diced very fine.
  5. {Take 6 of Eggs beaten with milk.
  6. {Prepare 6 clove of Garlic - chopped very fine.
  7. {Prepare 2 cup of Grated parmigiana & mozzarella (shredded).
  8. {Make ready 1/4 cup of Extra virgin olive oil for frying & dressing the stuffed musheooms.

Steps to make Stuffed Portabella Mushrooms:

  1. Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms.
  2. Take a roasted ear of corn & remove kernels - set aside).
  3. Do a very fine dice on the squash & zucchini - set aside.
  4. Dice or grate onions - they should be very fine).
  5. Add 3 TBL EVOO to a hot skillet..
  6. Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible.
  7. Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined.
  8. Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling.

So that is going to wrap this up for this special food stuffed portabella mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!