Cauliflower paratha. Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

It goes well with a simple raitha or pickle or just. Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower paratha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cauliflower paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Cauliflower paratha is something that I've loved my whole life. They're nice and they look fantastic.

Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower paratha using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower paratha:

{Make ready 5-6 of florets or 250 grams cauliflower.
{Get 1 inch of ginger grated.
{Get 2-3 spoons of coriander finely chopped.
{Prepare 2 of green chillies finely chopped.
{Take to taste of Salt.
{Prepare 2 cups of wheat flour.
{Get 1 cup of water.
{Get As required of Oil for frying.

It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat.

Instructions to make Cauliflower paratha:

Mix wheat flour and water and make soft dough and keep aside..
Wash cauliflower and grate it. Mix salt, grated ginger, chopped green chillies and coriander. Divide mixture in four parts..
Divide dough into four parts and make balls, flatten them with the help of fingers and fill it with cauliflower mixture, gathering the dough to make a ball..
Roll the stuffed ball to make circular paratha..
Heat tawa and place paratha on it, cook both side. Now apply oil and fry it..
Serve hot with curd and butter..

Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.

So that is going to wrap it up with this exceptional food cauliflower paratha recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!