Aalo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Perfect Breakfast, Brunch or Lunch Aalu Paratha Recipe. I simply love them with golbheda ko achar (tomato pickle) Aloo Paratha.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, aalo paratha. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Aalo paratha is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Aalo paratha is something that I have loved my entire life.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Perfect Breakfast, Brunch or Lunch Aalu Paratha Recipe. I simply love them with golbheda ko achar (tomato pickle) Aloo Paratha.
To begin with this particular recipe, we must prepare a few components. You can have aalo paratha using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aalo paratha:
- {Make ready 1 of boiled potato.
- {Make ready 1 cup of wheat flour.
- {Take 1 of Chopped green chilli.
- {Get 1 tsp of amchur Powder.
- {Take as needed of chopped coriander leaves.
- {Make ready of Salt as per taste.
- {Take 1 tsp of red chilli powder.
- {Make ready As needed of Oil.
- {Get As needed of Water for kneading dough.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast. Aalu ka Paratha is a delicious Indian Dish. People love to eat it with Curd.
Instructions to make Aalo paratha:
- Firstly to mash the potatoes properly.
- After then putting all the masala on it... Like amchur, chilli powder, salt, green chilli and coriander leaves on it.
- To make the soft dough. And take small portion of dough and fill the stuffing of potato and roll it.
- After that to heat the tawa and then to put the oil on it.
- And bake the paratha properly for both sides.
- After baked,serve with malai or makhan.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up….
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