Pumpkin paratha. This kaddu ka paratha recipe is easy to prepare. as grated pumpkin is directly added to the flour. You just have to knead the dough along with herbs and spices. Then roll them and roast them.

Today I bring to you the sweet pumpkin paratha or kaddu ka meetha paratha recipe for babies and kids. Kaddu ka Paratha is another healthy, easy to make paratha variety hat can be made for lunch, dinner or breakfast. Kaddu or Pumpkin is a watery vegetable and has numerous health benefits.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, pumpkin paratha. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin paratha is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Pumpkin paratha is something that I have loved my whole life. They are fine and they look fantastic.

This kaddu ka paratha recipe is easy to prepare. as grated pumpkin is directly added to the flour. You just have to knead the dough along with herbs and spices. Then roll them and roast them.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin paratha using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin paratha:

{Make ready As required of Pumpkin.
{Take 1 of chopped onion.
{Make ready As required of Fresh coriander leaves.
{Prepare to taste of Salt.
{Make ready 1 tsp of Red chili powder.
{Make ready As required of Ghee for roaster paratha.
{Take As required of Wheat flour dough.

Vahrehvah : Pumpkin Parathas is an excellent dish made It is a perfect paratha that can be eaten on its own or accompanied with any variety of raita or curd or. Pumpkin Paratha is a delicious Indian recipe served as a Bread. Mix all the ingredients in a large bowl. Pumpkin parathas - Lightly sweetened whole wheat flatbreads with pumpkin puree infused in warm spices like cardamom, cinnamon and nutmeg!

Instructions to make Pumpkin paratha:

Firstly, peel the skin and remove all seeds..
Now grated pumpkin and squeeze all water from pumpkin..
And add 1 chopped onion..
Further add fresh coriander and all spices..
Now make a chapati and spread little ghee and add stuff with prepared pumpkin filling..
And fold paratha and roll out by little hand..
Now roast paratha from both sides upon on medium heat tawa. And spread ghee also from both sides..
Finally enjoy hot hot paratha with pickle, tea or curd also..

I love fall season, the crisp air, cooler nights, the new. As pumpkin mania is going on.on CIY ,now a day"s i made this parantha for Sunday brunch.served it with Rassewala. When I saw a small red pumpkin in farmer's market, it reminded me of my childhood. Dhapata on the other hand, is a savory version and it's not deep fried, so it's more like a paratha or thepla. This is a simple and unique version of paratha.a healthy and filling travelling dish,not to. pumpkin paratha Latest Breaking News, Pictures, Videos, and Special Reports from The Economic Times. pumpkin paratha Blogs, Comments and Archive News on Economictimes.com.

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