Spinach paratha(palak paratha). .this amazing palak paratha. the other most common way is to prepare it by mixing finely chopped palak or spinach leaves directly to wheat dough this post. especially, paneer paratha, aloo paratha , aloo cheese paratha , gobi paratha , mooli paratha , methi thepla , lachha paratha , kerala parota. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually not fond of spinach. The paratha is one type of unleavened Indian flat bread in which different.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, spinach paratha(palak paratha). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach paratha(palak paratha) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spinach paratha(palak paratha) is something which I've loved my entire life. They're fine and they look fantastic.
.this amazing palak paratha. the other most common way is to prepare it by mixing finely chopped palak or spinach leaves directly to wheat dough this post. especially, paneer paratha, aloo paratha , aloo cheese paratha , gobi paratha , mooli paratha , methi thepla , lachha paratha , kerala parota. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
To begin with this recipe, we must prepare a few components. You can cook spinach paratha(palak paratha) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach paratha(palak paratha):
- {Get of Palak puree-.
- {Make ready 2 of green chillies.
- {Take 1 Inch of ginger chopped.
- {Take 3 Cup of Water.
- {Take 2 of garlic nos(optional).
- {Take of Dough-.
- {Make ready 2 cup of wheat flour.
- {Get 1 bunch of Spinch leaves.
- {Prepare 1/2 tsp of carom seeds.
- {Prepare 1/2 tsp of cumin seeds(optional).
- {Prepare to taste of Salt.
- {Make ready 2-3 tbsp of oil.
- {Prepare of Oil for paratha toasting.
- {Take 1/2 cup of wheat flour dusting.
- {Get of Water for required.
Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. In India, we get fresh greens at our door steps. Palak Paratha or Punjabi spinach paratha with step by step photos. It enhances the taste of the Palak Paratha.
Steps to make Spinach paratha(palak paratha):
- Heat pan add water and boil. Add palak leaves and boil for 1minute..
- Transferred blanched palak into blender without adding water.also add ginger garlic, green chillies cool completly..
- Blender to smooth puree without adding water..
- In a large bowl take a wheat flour.add carrom seeds, cumin seeds and oil salt to taste, and mix well. Add palak puree combine mix well. Add water required to knead for dough for 5minute. Add apply oil.make sure to knead to smooth and soft dough. And rest for 3o minute..
- Now medium size ball dough roll and flatten it.also dust for some wheat flour.roll it in thin circle for paratha..
- Now on a hot tawa place the roll paratha and cook for 1minute. Apply oil and press slightly Cook for paratha both side until golden brown..
- Ready to palak paratha serve for raita, pickle, curd, curries..
Also, adding lemon juice which is rich in vitamin C will help. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. You can enjoy it at tea-time (tiffin) or as a game-day or movie time snack in front of the television. With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a palak puree, using which dough is kneaded and paratha is cooked in a normal.
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