Methi Paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific Fresh methi (fenugreek) leaves are in abundance during winters and so they are used in a. Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, methi paratha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Methi Paratha is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Methi Paratha is something which I've loved my entire life.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

To begin with this recipe, we have to prepare a few ingredients. You can cook methi paratha using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Methi Paratha:

{Prepare 2 of &1/2 cup whole wheat flour.
{Make ready 1/2 cup of besan.
{Take 1 pinch of haldi powder.
{Make ready 1/2 tsp of ajwain.
{Take of Salt.
{Take 1/4 tsp of hing.
{Make ready 3/4 tsp of red chilli powder.
{Prepare 3 tsp of dhania powder.
{Get 1 inch of grated ginger.
{Prepare 4-5 of green chillies.
{Make ready 7-8 tbsp of curd.
{Take 1/4 cup of oil.
{Get 400 gms of chopped methi.

Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English).

Instructions to make Methi Paratha:

First take whole wheat flour and to that add besan (Gram flour).
Mix both well..
Now add salt, haldi, ajwain, red chilli powder, dhania powder and mix well..
Now a grinder take ginger and green chillies.Make its paste and add it to the dough..
Now add oil and the curd..
Now add the chopped methi in the dough..
Now using water knead the dough. The dough should be on a softer and sticky side..
After kneading add a tbsp of oil and knead it again and tuck the dough and let it rest for 10-15 mins.
Now take some portion from the dough and roll it under a rolling pin..
Now on tawa cook the paratha on a medium- high..
Tasty and healthy methi paratha is ready....

Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Methi Paratha - This makes a healthy and filling breakfast when served with yogurt or pickle. Pack some yogurt or raita or favorite curry/sabzi in a separate container to go with methi paratha. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Parathas are traditionally eaten as a breakfast dish or a tea-time snack.

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