Mughlai Paratha.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mughlai paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Mughlai Paratha is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mughlai Paratha is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mughlai paratha using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai Paratha:
- {Make ready of For the Dough.
- {Make ready 2 cup of plain flour.
- {Prepare to taste of Salt.
- {Make ready 3 tbsp of vegetable oil.
- {Get of Water.
- {Take of For egg filling.
- {Take 2 of large eggs.
- {Take 1/2 of medium size onion.
- {Take 3-4 of green chillies.
- {Prepare 1 cup of fresh coriander chopped.
- {Prepare 1 tsp of chaat masala (optional).
- {Take to taste of Salt.
Steps to make Mughlai Paratha:
- First make the dough. Live it for half an hour to become soft. Then take little amount and make a ball size. Then use the rolling pin to make it like a Paratha..
- Now in another bowl crack the eggs and add all the ingredients. Mix them. Now with a spoon pour in the middle of the Paratha. Then fold it 4 side..
- Now in a frying pan pour oil. Then fry them one by one. Fry them both side properly. Serve them hot with chilli sauce or tamarind sauce. They are so tasty..
So that is going to wrap it up with this special food mughlai paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
