Peanut Paratha. And now to the peanut butter paratha! Peanut With Til Paratha Recipe, How To Make Peanut With Til Paratha Recipe. This is a tasty, calcium rich Indian bread recipe.

Peanut Paratha Crush the peanuts coarsely and keep aside. Combine the peanuts, pepper, cumin seeds powder, cream, salt and sugar. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut paratha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

And now to the peanut butter paratha! Peanut With Til Paratha Recipe, How To Make Peanut With Til Paratha Recipe. This is a tasty, calcium rich Indian bread recipe.

Peanut Paratha is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Peanut Paratha is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook peanut paratha using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Paratha:

{Make ready 200 gms of whole wheat flour.
{Take 1 cup of peanuts.
{Take 1 pod of garlic.
{Make ready 2 of whole red chillies.
{Make ready 1 tsp of coriander seeds.
{Make ready 1 tsp of white til.
{Prepare 2 tsp of each of salt, ajwain, red chilli powder.
{Take 1/2 cup of methi leaves.
{Make ready 1/2 cup of coriander leaves.
{Make ready 4 tsp of oil.
{Prepare 1 tsp of urad dal.
{Prepare 1 tsp of jeera.

Aloo Paratha is one of my favourites. Initially, when I tried aloo paratha, all the stuffing used to come My kids love aloo paratha very much. For peanut dip, make a fine paste of peanut, chili and poppy seeds. In a pan boil the paste till It well be medium thick.

Steps to make Peanut Paratha:

Dry roast or bake peanuts.
In a non stick pan dry roast peanuts, whole red chillies, til, coriander seeds, urad dal and jeera. Cool and grind to a coarse powder..
Make a medium soft dough with Whole wheat flour, salt, red chilli powder and ajwain.
Heat a tava, roll out a chapati, spread 1/2 tsp oil on it, followed by fine chopped garlic, followed by peanut chutney, followed by chopped methi and coriander leaves.
Fold the paratha and roll out into round patatha.
Put the Paratha on a hot tava and cook on both the sides. Sprinkle little oil on the sides..
Serve hot with peanut chutney.

Serve with Paratha. paratha's tastes amazing when served with choice of curries like paneer curries or north indian curries recipes. some easy variations and tips for a perfect lachha pudina paratha recipe. firstly, i have. Paratha variants when suffed with vegetables / spieces. See more ideas about paratha, food, indian food recipes. Aloo Paratha Recipe with step by step photos. Aloo paratha With step by step photos.

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