Recipe of Favorite Kuttu Paneer Paratha

Delicious, fresh and tasty.

Kuttu Paneer Paratha. As always, I am on the lookout for healthy, lowfat, high protein meals and paneer made in a tablespoon of oil fit the bill perfectly. My daughter also fasts. paratha's can be easily consumed as itself or perhaps with a big slice of butter or curd. but certainly it would taste great with any curries recipe too. additionally, these paratahas can be prepared in any. Paneer paratha recipe with step by step photos.

Kuttu Paneer Paratha Make the dough and the filling. However, the Paneer Parathas, which consists of slices of the milk product, embedded within the. Prepare the stuffing material by mixing paneer, coriander, onion, green chillies and salt.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, kuttu paneer paratha. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kuttu Paneer Paratha is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Kuttu Paneer Paratha is something which I have loved my whole life.

As always, I am on the lookout for healthy, lowfat, high protein meals and paneer made in a tablespoon of oil fit the bill perfectly. My daughter also fasts. paratha's can be easily consumed as itself or perhaps with a big slice of butter or curd. but certainly it would taste great with any curries recipe too. additionally, these paratahas can be prepared in any. Paneer paratha recipe with step by step photos.

To get started with this particular recipe, we must prepare a few ingredients. You can have kuttu paneer paratha using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kuttu Paneer Paratha:

  1. {Take of For PANEER STUFFING:.
  2. {Get 2 cups of crumbled paneer.
  3. {Prepare 2 tbsp of coriander leaves finely chopped.
  4. {Get 1 tbsp of jeera power.
  5. {Make ready of as per taste Salt.
  6. {Make ready 1 of ,green chillies chopped.
  7. {Make ready of For KUTTU CHAPATI DOUGH:.
  8. {Prepare 1 cup of whole kuttu atta.
  9. {Make ready 1 tbsp of jeera.
  10. {Take pinch of Salt.
  11. {Get 2 tbsp of chopped coriander.
  12. {Make ready 1 tsp of ghee.
  13. {Get of as required Water.
  14. {Take 1/2 tbsp of kuttu flour for dusting.

Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious. How to make Kuttu Cheela, Kuttu recipes. kuttu atta (buckwheat flour) is glutenfree so it's works great for people looking for gluten free recipes or food or allergic to gluten, It is a good source of. Paratha recipes are more popular in North India.

Instructions to make Kuttu Paneer Paratha:

  1. In a small mixing bowl take crumbled paneer. Furthermore, add jeera powder, chopped coriander, chillies chopped green chillies, and salt. Give a good mix and keep aside..
  2. In a large mixing bowl, take kuttu flour, jeera, chopped coriander, add salt. Add water and knead the dough for 5 minutes. furthermore, grease the dough with a tsp of oil and rest 10 minutes..
  3. A pinch a medium-sized ball dough, roll in circle, place the prepared stuffing in the center. Take the edge and start pleating bringing to center. and press the pleats from the center. Furthermore, sprinkle some flour and roll to of a chapati size..
  4. On a hot tava place the rolled paratha and cook both sides. also add ghee and press slightly. finally, serve hot KUTTU PANEER PARATA with RAITA.

The real paratha are fried in good amount of ghee or oil. Paneer paratha - Another popular one from North India with spicy paneer filling. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. This punjabi paneer paratha is a popular Punjabi breakfast. If the paneer paratha is not interesting enough on its own, then try making it more interesting by The secret to this paratha is definitely the paneer, which is more commonly known in the West as cottage. How to make paneer paratha: Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.

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