Crispy parathay. Learn how to make crispy egg paratha. Very easy step by step egg paratha video recipe. Enjoy this homemade restaurant-style flaky layered egg paratha roll.

Crispy parathay homemade restaurant-style flaky layered egg paratha roll-anda paratha Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as Cooking crispy pata is quite challenging. However, everyone can do it with proper caution.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, crispy parathay. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy parathay is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Crispy parathay is something which I've loved my entire life. They are nice and they look fantastic.

Learn how to make crispy egg paratha. Very easy step by step egg paratha video recipe. Enjoy this homemade restaurant-style flaky layered egg paratha roll.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy parathay using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy parathay:

{Get 1 cups of all-purpose flour.
{Make ready 1 cup of chakki atta.
{Prepare 1/4 tsp of salt.
{Make ready 1 tbsp of ghee.
{Get 1/2 tsp of sugar.
{Make ready of Warm water for knead the dough.
{Make ready of Oil or ghee for frying.

Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha is a flatbread that can complement almost any dish and can be eaten at any meal. Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty.

Instructions to make Crispy parathay:

First of all put all-purpose flour and chakki atta in a large bowl..
Then add salt,sugar and ghee and mix all the ingredients together..
Now add warm water and knead the soft dough..
Let the dough rest for 10-15 minutes..
Now make small balls and roll it flat.cut in half and roll it like a cone then press it.repeat it with all balls..
Now roll it and fry on the tawa with oil or ghee...
Yummy parathay are ready...due to chakki and all-purpose flour it gives a very good taste must try....

The dish is quite similar to the German Schweinshaxe. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and. Crispy Paratha is a layered paratha made with flour. It is very easy to prepare and tastes very delicious. It can be served with any gravy of your choice.

So that is going to wrap this up with this special food crispy parathay recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!