Simple Way to Prepare Favorite Hariyali Paratha

Delicious, fresh and tasty.

Hariyali Paratha. An interesting alternative to the roti. We would love to get your feedback at. Have this amazing new dish which is extremely healthy and tasty.

Hariyali Paratha Whole wheat flour Music:- bensound-smile - bensound.com. Hariyali Paratha is a healthy gluten free version of thepla, with the goodness of greens and the spices, making it a filling and satisfying meal anytime. Step by Step Pictures for making Hariyali Paratha. हरियाली पराठा - हिन्दी में पढ़ें (Hariyali Paratha ( Gluten Free Recipe) in Hindi).

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, hariyali paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

An interesting alternative to the roti. We would love to get your feedback at. Have this amazing new dish which is extremely healthy and tasty.

Hariyali Paratha is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Hariyali Paratha is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hariyali paratha using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hariyali Paratha:

  1. {Take 1 cups of chopped spinach.
  2. {Make ready 1/2 cup of chopped radish leaves.
  3. {Take 1/2 cup of chopped spring onion.
  4. {Take 1/4 cup of chopped coriander leaves.
  5. {Prepare 1/4 cup of chopped fresh garlic.
  6. {Prepare 1 tbsp of ginger paste.
  7. {Prepare 1 tbsp of green chilli paste.
  8. {Take 1 teaspoon of carom seeds.
  9. {Make ready 1/2 teaspoon of turmeric powder.
  10. {Get 1 teaspoon of garam masala.
  11. {Make ready to taste of Salt.
  12. {Make ready 2 tbsp of oil.
  13. {Prepare 2 cup of wheat flour.
  14. {Make ready as needed of Oil to roast.

Fenugreek leaves and sesame seeds are mixed with.. Hariyali Parathas, it's ingredients & nutritional info and simple step by step Hariyali Parathas This paratha gets its name from its characteristic green color. Pureed blanched spinach is used to knead. Home » Recipes » Hariyali Parantha.

Steps to make Hariyali Paratha:

  1. In a big bowl, take chopped spinach, radish leaves, spring onion, coriander leaves and fresh garlic. Now add ginger paste, green chilli paste, turmeric, carom seeds, garam masala, salt and oil to it and mix it well..
  2. Now add wheat flour to it and by adding little water at a time make semi soft dough for parathas. Cover and rest it for 30 minutes..
  3. Now divide the dough into 12 to 15 portions depending upon the size you like. Roll out parathas and roast on a pan with help of little oil on each side. Roast it until light pink on both sides. Prepare all the parathas in the similar way..
  4. Serve it hot with white butter, pickles and yoghurt. It can be even served with a cup of hot tea or coffee..

How to make Hariyali Parantha -. Dough made with flour and spinach puree and the stuffing made of green peas. Here is a delicious and wholesome meal plate which has Hariyali Egg Curry In Coriander and Mint Gravy, Malabar Paratha and Curd that you can make for a healthy lunch or dinner. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. furthermore some important tips and suggestions for perfect dry paneer hariyali tikka recipe. firstly, if you are running short of pudina leaves or even coriander leaves, you can use store bought green. suji ka paratha recipe, sooji paratha, rava paratha with step by step photo/video. healthy flat bread Low Calorie rotis and parathas: Bajra and Cauliflower Roti, Green Peas Paratha, Kaddu Palak ki Roti. Serve hariyali paneer tikka with Mint-curd chutney or Coriander chutney. sprinkle some chaat masala on the tikka before serving.

So that's going to wrap this up for this exceptional food hariyali paratha recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!