Keema Paratha.
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keema paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Keema Paratha is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Keema Paratha is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook keema paratha using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keema Paratha:
- {Make ready 1 kg of Beef mince.
- {Get 2 tbsp of Ginger/Garlic paste.
- {Make ready 2 tbsp of Green chilli paste.
- {Make ready of Salt 1 tap or as required.
- {Make ready of Chinese salt 1/2 tsp (optional).
- {Make ready 2 tsp of Garam masala powder.
- {Take 5 tbsp of Mustard oil.
- {Take 3 tbsp of Oil.
- {Get of Water as required.
- {Get 3-4 of Onions finely chopped.
- {Get leaves of Coriander.
- {Make ready of Eggs beaten.
Instructions to make Keema Paratha:
- In a pot heat mustard oil and oil and add g/g paste bhunofy then add keema and other ingredients and bhunofy well then add little bit water when water dries and keema done, add onions mix it and turn off flame. Make sure water is completely dry..
- I made in roll patti. get a roll sheet, put your keema mixture in middle as a square, add beaten egg all over the keema not too much just with the tablespoon, close it from 4 sides with laai..
- Get a frying pan and shallow fry both sides serve with imli chatni or ketchup or chilli sauce..
So that's going to wrap it up with this special food keema paratha recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!