Lachcha Parathas.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lachcha parathas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lachcha Parathas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lachcha Parathas is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have lachcha parathas using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lachcha Parathas:
- {Prepare 3 Cups of Aata or Wheat Flour.
- {Take 1 tsp of Salt.
- {Get 1 tbsp of Oil or Ghee.
- {Take as needed of Water.
- {Make ready 1/2 cup of Ghee.
Steps to make Lachcha Parathas:
- Knead a smooth dough out of all the ingredients mentioned except the last one. Cover and keep aside for 30 minutes. Divide the dough into 16 equal sized balls. Roll a medium disc or a Roti at first. Apply Ghee all over it. Make longitudinal cuts as shown in the pic. Do not do it all the way down. Leave some space on both the sides..
- Roll it all over till the end and make a small ball. Press it a little to secure the ends properly. Now roll out a medium round Paratha. Cook it on a low heat applying a generous amount of Ghee on both the sides. Flip over and cook well on both the sides until golden brown and done..
- Do the same for all the Parathas. Enjoy with your favourite gravy to go along with them. Flaky and crisp Parathas are a great treat to the tastebuds. Happy Cooking Everyone!.
So that is going to wrap this up for this exceptional food lachcha parathas recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
