Stuffed Portobello Mushrooms.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, stuffed portobello mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Portobello Mushrooms is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Stuffed Portobello Mushrooms is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed portobello mushrooms using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Portobello Mushrooms:
- {Get 4 of portobello mushrooms.
- {Prepare 8 tbsp of goat cheese.
- {Take 1 cup of arugula.
- {Get 2 of tomatoes.
- {Get 1/4 cup of fresh basil chopped.
- {Make ready 1/2 cup of grated mozzarella cheese.
Instructions to make Stuffed Portobello Mushrooms:
- Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter..
- Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it's spread evenly..
- Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil..
- Bake for 18 minutes at 400 degree. Enjoy..
So that's going to wrap it up with this special food stuffed portobello mushrooms recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
