Recipe of Quick Greek braised pork with beer, mustard and orange sauce

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Greek braised pork with beer, mustard and orange sauce. Orange-mustard Sauce With Porterhouse (bone-in Loin) Pork Chops, Salt, Black Pepper, Vegetable Oil, Ginger, Orange Juice, Soy Sauce, Honey, Dijon Style Mustard, Garlic In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. DIRECTIONS In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. This recipe for braised pork chops is an excellent choice for a family dinner.

Greek braised pork with beer, mustard and orange sauce Orange juice and Cajun seasoning add flavor to the chops. You combine it with a light roux to make a killer sauce! Got this recipe from "Hey Grill Hey".

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, greek braised pork with beer, mustard and orange sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Orange-mustard Sauce With Porterhouse (bone-in Loin) Pork Chops, Salt, Black Pepper, Vegetable Oil, Ginger, Orange Juice, Soy Sauce, Honey, Dijon Style Mustard, Garlic In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. DIRECTIONS In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. This recipe for braised pork chops is an excellent choice for a family dinner.

To begin with this particular recipe, we must prepare a few components. You can cook greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Greek braised pork with beer, mustard and orange sauce:

  1. {Prepare 1 tsp of Salt.
  2. {Get 1.5 tsp of Pepper.
  3. {Take 3 tablespoons of Oil.
  4. {Make ready 1 tablespoon of Honey.
  5. {Prepare 1.5 tablespoons of English mustard.
  6. {Prepare 1/2 of Small bottle of beer.
  7. {Prepare of Juice of two oranges.
  8. {Make ready 700 g of Pork shoulder steaks (4).
  9. {Take 1 tablespoon of cornstarch.

Wrap in plastic wrap and refrigerate for at least one hour and as long as overnight. Braised in milk, mustard and delicious spices, these pork chops come out super tender, moist and juicy. By searing the pork chops first, it creates a nice Just add some butter and flour. Then whisk the sauce until it thickens.

Steps to make Greek braised pork with beer, mustard and orange sauce:

  1. Mix together everything excluding the pork and cornstarch in an oven tray..
  2. Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours.
  3. Take the pork out of the fridge while you pre-heat the oven to 190c..
  4. Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf..
  5. When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat..
  6. Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly.
  7. Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale).

This results in an awesome milk and mustard gravy that will take the pork. Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms. Make your own traditional Greek pork souvlaki with gyros with this easy to follow recipe and discover what makes this souvlaki the most popular Greek street food! Add the remaining vegetable broth and cook, scraping up any browned bits from the bottom of the Transfer the pork and vegetables to individual plates. Top the pork with the sauce and serve.

So that's going to wrap it up with this exceptional food greek braised pork with beer, mustard and orange sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!