Blackened Salmon with Greek Yogurt.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, blackened salmon with greek yogurt. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blackened Salmon with Greek Yogurt is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Blackened Salmon with Greek Yogurt is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have blackened salmon with greek yogurt using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blackened Salmon with Greek Yogurt:
- {Make ready 4 slice of salmon fillets.
- {Prepare 1 tbsp of black pepper.
- {Prepare 1 1/2 tbsp of chili powder.
- {Prepare 2 tbsp of garlic powder.
- {Get 2 tsp of kosher salt.
- {Make ready 2 tbsp of oil.
- {Prepare 4 tbsp of greek yogurt.
Instructions to make Blackened Salmon with Greek Yogurt:
- Mix together the chili powder, garlic powder, black pepper and kosher salt in a small bowl. Rub all over the fish..
- Heat a large non-stick skillet over medium- high heat, for about 3 minutes. Brush with the oil..
- Place the fish, skin side up, in the skillet. Cook until blackened and crisp, 3 minutes per side..
- 4. Remove skillet from heat and cover it tightly with foil and let fish finish cooking. Drizzle with greek yogurt and serve with roasted veggies..
So that's going to wrap this up for this special food blackened salmon with greek yogurt recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!