Lagana (Greek Bread).
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lagana (greek bread). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lagana (Greek Bread) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Lagana (Greek Bread) is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lagana (greek bread) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lagana (Greek Bread):
- {Take 400 grams of All-Purpose-Flour.
- {Get 200 grams of Whole Wheat Flour.
- {Take 350 grams of warm Water.
- {Prepare 1-9 grams of teaspoon Dry Yeast.
- {Prepare 1 tablespoon of Sugar.
- {Take 3 tablespoons of Vegetable Oil.
- {Get 1 teaspoon of Salt.
- {Get of Plenty of Sesame Seeds 🙂.
Steps to make Lagana (Greek Bread):
- In a small bowl add 50 grams of warm water, yeast and sugar. Set this aside for about 20 minutes. At some point you should be able to see a bit of movement going on, it should start to bubble..
- Whisk flours, salt and vegetable oil in a large bowl. Then make a hole in the middle of the flour mix and add in the yeast mix that was set aside earlier. Start kneading the bread by hand and slowly start to add in the rest of the warm water..
- When your done kneading cover the dough with a piece of plastic wrap and a towel and place the dough somewhere warm for 2 hours. This will help the dough rise..
- Separate the dough into 2 pieces…this recipe makes 2 large pieces of bread. What I did was made 1 large and 3 small pieces 🙂 If you have large counter space its best to roll it out with a rolling pin. Spread some flour onto the rolling pin so that the dough does not stick to the rolling pin, and some flour onto the surface, and start to roll out an oval shape bread. Now here is a great tip for the Sesame Seeds to stick…once you shaped the dough, dip a brush into water and spread water all.
So that's going to wrap it up with this exceptional food lagana (greek bread) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
