Steps to Prepare Ultimate Greek Mussaka

Greek Mussaka.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, greek mussaka. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Greek Mussaka is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Greek Mussaka is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook greek mussaka using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Greek Mussaka:

1. {Get 2 of large aubergines (A).
2. {Make ready 5 of medium sized white potatoes (A).
3. {Prepare 1 of medium red onion (B).
4. {Make ready 3 tablespoons of olive oil (B).
5. {Make ready 1 clove of garlic (B).
6. {Prepare 750 grams of ground beef and lamb meat (B).
7. {Take 1 TSP of seven spices (B).
8. {Make ready of black pepper (B).
9. {Make ready 1 TSP of salt (B).
10. {Get 1 tablespoon of grape molasses (B).
11. {Take 1 TSP of vinegar (B).
12. {Make ready 2 of bay leaves (C).
13. {Prepare 3 of clovers (C).
14. {Take 1 pinch of ground nutmeg (C).
15. {Take 1 liter of milk (C).
16. {Take 80 grams of butter (C).
17. {Prepare half of a cup of flour (C).
18. {Make ready 500 grams of grated parmesan cheese (C).

Instructions to make Greek Mussaka:

1. Peel, cut and salt the aubergines. Load them in a colander with a weight to remove moisture..
2. Fry the aubergine slices in vegetable oil..
3. Peel, cut and fry the potatoes..
4. Start to prepare your Mussaka pan. The first layer consists of fried potatoes, while second layer consists of fried aubergine..
5. Finely chop the onion, fry in olive oil, add minced garlic clove when onion is ready. Later add the meat. Stir on medium heat. Add the other ingredients as the meat browns and gets almost cooked..
6. The minced meat comprises the third layer in the pan. Spread more aubergines to make a fourth layer..
7. Boil milk with its spices in a saucepan over medium heat. In a separate saucepan melt the butter then gradually add sifted flour while continuously whisking over low heat..
8. Gradually ladle milk over the butter and flour mixture whisking without interruption till the whole milk quantity is used up. Add half the parmesan cheese into the white sauce..
9. The white sauce makes up the top layer (fifth layer). Sprinkle the remaining parmesan cheese on top..
10. Cook for 30 min in a 180 degrees C oven uncovered. Broil for an extra 5 - 10 minutes to give the pan a golden brown surface..
11. Remove from the oven and wait for 15 minutes before cutting and serving. Enjoy a premium dinner..
12. Eat with yoghurt..

So that is going to wrap this up with this special food greek mussaka recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!