Greek island chickpea fritters (Revithokeftedes). Revithokeftedes are perfect with a side of horiatiko chopped salad or wrapped up in pita bread with tahini lemon sauce and sliced tomatoes - chickpea fritters are a winner every time! A very healthy and delicious appetizer from Sifnos island. Serve with some yogurt sauce as a great starter.

Greek island chickpea fritters (Revithokeftedes) Most popular on the island if Sifnos (which is beautiful and recommend visiting), they are essentially chickpea fritters. Revithokeftedes is the Greek word for chickpea meatballs. That's what it literally translates to.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, greek island chickpea fritters (revithokeftedes). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Revithokeftedes are perfect with a side of horiatiko chopped salad or wrapped up in pita bread with tahini lemon sauce and sliced tomatoes - chickpea fritters are a winner every time! A very healthy and delicious appetizer from Sifnos island. Serve with some yogurt sauce as a great starter.

Greek island chickpea fritters (Revithokeftedes) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Greek island chickpea fritters (Revithokeftedes) is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have greek island chickpea fritters (revithokeftedes) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Greek island chickpea fritters (Revithokeftedes):

{Make ready 200 g of chickpeas soaked from the previous evening.
{Get 4-5 of medium onions.
{Prepare 1 bunch of fresh spearmint.
{Make ready 2 of large tomatoes.
{Take 250 g of self raising flour.
{Get 1/2 tsp of baking powder.
{Prepare of salt, pepper.
{Take of quite a bit of olive oil for frying.

I prefer to form them into burger patties and serve them. Revithokeftedes is the Greek word for chickpea meatballs. That's what it literally translates to. I prefer to form them into burger patties and serve them with tzatziki and a salad.

Steps to make Greek island chickpea fritters (Revithokeftedes):

Soak the chickpeas in plenty of water from the previous evening..
Strain them and put them in the blender with the onions, the tomatoes (which you have already peeled), the spearmint, the salt and pepper.
And blend well..
If the mixture is thick and does not blend well, add a small tomato or a bit of water..
Empty the mixture into a bowl and add the flour and the baking powder (put as much flour as needed in order to get a mixture that is neither too thick nor too runny) and stir..
Let it sit for about an hour.
Then fry them. Using a teaspoon, take spoonfuls of the batter and drop into plenty of hot olive oil (in a pot or a fryer) so that they are covered in it, till they are golden..

These chickpea patties, or Revithokeftedes, are commonly served on Greek islands such as Chios, as well as other places throughout Greece. If you don't have time to soak the chickpeas overnight, feel free to use canned chickpeas. Just drain them through a colander and rinse them well with cool water. In the morning wash and boil them until slightly tender,drain them with a skimmer and then put them in a blender. Add all the ingredients except the flour(if the mixture is sticky add some flour),shape into walnut sized balls,flour and fry them until brown.

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